1 lb. ground chuck or lean beef
2 cloves garlic, chopped
1/2 red bell pepper, chopped
1 large onion, chopped
1 large green bell pepper, chopped
1 small can mushrooms, drained
1 small can diced tomatoes
1/2 c. cooked rice
ketchup, salt and pepper to taste

Brown ground chuck. Drain. Add onions, peppers and garlic; sauté. Add mushrooms and tomatoes. Let simmer on low in a large skillet. Add salt, pepper and ketchup to taste. Add cooked rice. Heat thoroughly.