Results 31 - 40 of 140 for rice pilaf beef

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Melt 2 tablespoons butter in a large skillet. Add rice, brown over medium heat ... and onions. Let rest 5 minutes before serving. Serves 8-10.

Melt butter in heavy frying pan or Dutch oven. Add rice and cook, stirring frequently, until ... minutes. Remove cover, stir and bake 10 more minutes.

Melt butter in a heavy skillet. Add rice and cook until golden brown, ... stirring until liquid is absorbed, 15-20 minutes. Makes 4-6 servings.

Heat butter in a large ... baking dish. Add rice and saute while stirring over ... Add tomato juice, beef broth, Tabasco and salt. Blend ... tender. Makes 6 servings.

Melt butter in frying pan. Add rice and brown. In another pot, ... for 45 minutes at 350 degrees. Recipe can be cut in half, or added in half.



Preparation time: 10 minutes. Cooking ... 3. Mix in rice. Stir until evenly coated ... baked ham or beef stew. Recipe can be halved ... soy sauce and broth.

Boil 2 cups water and ... vegetables in the 1/2 cup butter. Add the bouillon/water and rice. Bring to a boil, then simmer until rice is cooked.

Brown butter and noodles in ... heat. Stir in rice and broth. Bring to boil. ... recipe is easy and can be adapted to compliment any main dish.

Heat oil in a heavy ... Mix in the rice and stir until evenly coated ... without lifting the lid. Fluff the rice with a fork. Serve immediately.

In a heavy skillet, place butter, rice and garlic. Saute until rice ... is tender. (check pilaf after 30 minutes of cooking ... and almonds. Serves 4.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index