1 stick butter
2 c. rice
4 c. water
4 bouillon cubes (chicken or beef, whichever kind meat you're serving)

Melt butter in frying pan. Add rice and brown. In another pot, boil water and add bouillon cubes. Pour water and rice into casserole dish. Cover and bake for 45 minutes at 350 degrees. Recipe can be cut in half, or added in half.