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Results 101 - 110 of 140 for rice pilaf beef
101. RICE PILAF
Saute vegetables in butter until tender. Stir in rice and saute 1-2 minutes, stirring ... simmer 30-45 minutes until liquid is absorbed. Serves 5-6.
102. RICE PILAF
1. Simmer onions and mushrooms ... butter. 2. Combine all ingredients in greased covered casserole and bake at 350 degrees until rice is tender.
103. PILAF
Melt butter. Chop onions and greens. Add to butter. Add all other ingredients. Bring to boil and simmer 45 minutes covered.
104. RICE PILAF
Saute onions in butter, add ... less. Put raw rice in large baking dish and ... water. Cover and bake for 1 hour at 400 degrees. Serves about 12.
105. RICE PILAF
Wash rice off and set to drain. ... ingredients (dehydrated onions add here) to boiling. Pour over rice; cover; set in 350 degree oven for 30 minutes.
106. RICE PILAF
Melt butter. Stir the rice into it. Pour the soup ... sauteed celery, mushrooms and slivered almonds. May also add a cup of grated Cheddar cheese.
107. RICE PILAF
Saute mushrooms and oregano in butter. Add onions and rice. Saute until lightly browned. ... with 3 cans beef bouillon and 2 cans of ... is absorbed. Serves 8-12.
108. RICE PILAF
In a large casserole dish ... several minutes. Add rice and mix well. Add boiling ... and bake for 1 hour at 400 degrees. Stir before serving.
109. RICE PILAF
Preheat oven to 350 degrees. ... translucent. Stir in rice. Add bouillon and beef flavor. Pour into a casserole ... through baking time. Serves 4.
110. PILAF
Simmer for 10 minutes with lid on. Add 2 coils of Vermicelli noodles, simmer 5 to 8 minutes longer.
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