1 c. all purpose flour
1/3 c. packed golden brown sugar
5 tbsp. butter, softened
1/2 c. finely chopped pecans or walnuts
1 pkg. (8 oz.) softened cream cheese
3/4 c. sugar
1/2 c. Libby's Solid Pack Pumpkin
2 eggs, lightly beaten
1 1/2 tsp. ground Allspice
1 tsp. vanilla extract

Combine flour and brown sugar in medium bowl. Cut in butter to make a crumb mixture. Stir in nuts. Set aside 3/4 cut mixture for topping. Press remaining mixture into bottom of 8 x 8 x 1 1/2 inch baking pan. Bake in preheated 350 degree oven to 15 minutes. Cool slightly. Combine cream cheese, sugar pumpkin, eggs, cinnamon, allspice and vanilla in large mixer bowl. Blend until smooth. Pour over baked crust. Sprinkle with reserved topping. Bake an additional 30 to 35 minutes. Cool before cutting into bars. Makes 32 (1 x 2 inch) bar cookies.