1 c. flour
1/3 c. brown sugar
5 tbsp. soft butter
1/2 c. ground nuts
1 (8 oz.) soft cream cheese
1 tsp. vanilla
3/4 c. sugar
1/2 c. pumpkin
2 eggs
1 1/2 tsp. cinnamon
1 tsp. allspice

Combine flour, brown sugar and butter to form crumbs. Stir in nuts. Reserve 3/4 cup. Press remainder in 8 x 8 inch pan. Bake 15 minutes or until golden at 350 degrees. Cream remaining ingredients and pour over crust. Top with reserved crumb mixture. Bake an additional 30 to 35 minutes longer. Cool completely and cut into bars.