Results 21 - 30 of 35 for homemade pumpkin

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This is a great recipe ... cinnamon, nutmeg and pumpkin spice as you wish. Don't ... with pork chops or just as dessert! Don't forget to enjoy!

Combine pumpkin, apple butter, sugar, salt and cinnamon. Blend in eggs and milk; pour into pie shell. Bake at 375°F for 40 minutes.

NOTE: When using metal or ... divide all ingredients in half (half of one 29 oz. weight can measures 1 1/2 cup pumpkin). Follow directions above.

Preheat oven to 275°F. Butter ... milk mixture. Add pumpkin puree and molasses and stir. ... the center comes out clean. Makes 4 servings.

In a mixing bowl, beat egg white until frothy. Add water. Beat until soft peaks form. Stir in nuts; toss to coat. Combine sugar and spice. ...



If regular 9-inch frozen pie shells are substituted, recipe fills 2 shells. Slightly thaw pie shells while combining other ingredients. ...

Preheat oven to 350 degrees. Place sugar, oil and pumpkin puree in large mixer bowl ... slightly in pan before turning out onto rack. 12 servings.

Preheat oven to 425 degrees. Combine filling ingredients in order given; pour into pie shell. Bake 15 minutes. Reduce temperature to 350 ...

Mix above ingredients in a large bowl. Sift the following and add to the above: Mix well, then add 1 cup nuts and 1 cup raisins and mix ...

Preheat oven to 450 degrees. Thoroughly blend all ingredients and pour into an unbaked pie shell. Bake 20 minutes, reduce temperature to ...

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