Results 11 - 20 of 95 for pickled sausage

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Looks like a cake, tastes like a sandwich! Prepare filling: Combine 8 oz. Braunschweiger, 1/2 cup chopped ripe olives and 1/4 cup ...

Here's a colorful, quick to ... strips of spicy sausage. Serve this dish hot, ... Half of the ingredients. FOR 8 SERVINGS: Double the ingredients.

Set sausage out while getting everything ready, ... around pepper. Coat with Shake 'n Bake. Bake at 350 degrees for 30-45 minutes or until brown.

Boil chicken in water to ... Cook and stir sausage pieces and onions in the ... let simmer without stirring until rice is cooked, about 1 hour.

Grease a 12 inch pizza pan or a 13x9x2 inch baking pan. On a lightly floured surface, roll dough into a 13 inch circle for the 12 inch pan ...



To make dressing: Stir in ... thickens slightly. Arrange sausage and onion slices overlapping in ... dish. Sprinkle with chopped parsley or chives.

Bone 1 stewing chicken, about 3-4 pounds. Marinate in 1/4 cup soy sauce and juice of 1 lemon overnight. To bone a chicken, slit the chicken ...

Combine tomatoes, sausage, tomato sauce, stock, onion, ... garbanzo beans. Do NOT omit the dill pickles as they are important to the final flavor.

In large saucepan or Dutch ... bacon aside. Brown sausage in same pan. Drain sausage, ... beans; simmer, covered, 30 minutes more. Makes 8 servings.

Combine first 9 ingredients in a large pot and simmer 30 minutes. Add remaining ingredients and simmer an additional hour, adding more ...

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