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Results 1 - 10 of 60 for link chili
Cut sausage into small chunks. Chop onions and slice green peppers. Put sausage, onions, green peppers and garlic in Crock-Pot. Add Italian ...
Drain the Rotel and keep ... the two hot links into about 1/4 in slices ... substitute mild Rotel and smoked brats to take it down a notch; I won't!
Begin to cook the sausage on a large skillet. Meanwhile chop and dice vegetables. When sausage is fully cooked, drain, and then add onions, ...
Add the entire can of ... two cans of chili dog sauce to the pot. ... cabinet trying to come up with something chili like and it tastes great!
Cook smoked sausage in large skillet until browned. Add ground round beef, green bell pepper, onion, garlic, and jalapeņo and cook over ...
Combine ingredients and simmer at least one hour before serving.
Cut sausage links into 1 inch diagonal slices. ... through. Makes 6 servings. (Rinse frozen shrimp under running cold water to remove ice glaze).
Simmer together until spices absorbed by beans.
Preheat oven to 350 degrees. ... kidney beans, red chili beans, lima or butter beans, ... and bake 1 hour. Uncover and bake 1 hour. Serves 16.
Cook half the bottle of chili sauce and half the jar ... Cook for 10 minutes. If you want more sauce, add equal amounts of chili sauce and jelly.
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