1 (24 oz.) jar spaghetti sauce (Prego, flavored with meat version)
2 (10 oz. ea.) cans hot dog chili sauce (Castleberry)
1 (15.25 oz.) can Del Monte southwest corn with poblano and red peppers
4 to 6 pre-cooked packaged sausage links, sliced (I used McCormick brand Chipotle and cheddar this time)
water
a medium sized pot/bowl

Add the entire can of spaghetti sauce to the pot. Add the two cans of chili dog sauce to the pot. Using the spaghetti sauce jar, fill it about half way with water - shake it up to remove residual sauce from jar. Dump water inside jar into bowl. Stir all liquids.

Microwave for 5 minutes (or cook on a stove).

Slice the pre-cooked sausage into pieces that could fit onto a spoon.

All you want to do while cook is make sure the chili dog sauce beef fat has mixed well with the spaghetti sauce which also has a beef and the water thinned both mixes.

Stir pot again once both sauces are combined and warm.

Add the sliced sausage to the bowl. Add the entire can of corn (with the juice) into the bowl (the juice has chili powder and poblano - keep it in the bowl/pot).

Stir again then microwave / boil until it's the consistency you want. The more you boil it, the more the water will evaporate and it will thicken. I only microwave mine two times more for 6 minutes stirring when resetting the timer.

Easiest soup I've ever made and has a lot of flavor. I'd like to try it with tortilla chips next time I make it.

I made this recipe up from things that were in my cabinet trying to come up with something chili like and it tastes great!

Submitted by: Nina