3 c. pinto beans
1/2 lb. crisp bacon
6 slices ham, diced
2 links chorizo (Mexican sausage), fried & drained
1 or 2 tbsp. parsley
4 oz. chopped chilies
1 (15 oz.) can chopped tomatoes
Garlic salt
Lawry's seasoning salt

Simmer together until spices absorbed by beans.