2 (16 oz.) pkg. frozen, French-cut green beans, thawed and drained
1 (10 3/4 oz.) can condensed cream of mushroom soup
3/4 c. milk
1 (2.8 oz.) can french fried onion rings, divided
1 (3 oz.) jar bacon bits, divided
1/8 tsp. pepper

Heat oven to 350°F. In bowl combine beans, soup, milk, half of the onions, half of the bacon bits and the pepper. Pour into 1 1/2-quart casserole dish.

Bake 30 minutes. Top with remaining onions and bacon bits.

Bake 5 minutes longer.

Serves 6.