1 can (10-3/4 oz) condensed cream of mushroom soup
1/2 c. milk
1 tsp. soy sauce
1/8 tsp. pepper
2 cans (14-1/2 oz) each cut green beans, drained
1 can (2.8 oz) french fried onions, divided

Preheat oven to 400°F. In a bowl, combine the soup, milk, soy sauce and pepper. Stir in beans and 1/2 cup onions. Transfer to a greased 1-1/2 quart baking dish. Sprinkle with remaining onions.

Bake, uncovered, for 12 to 15 minutes or until bubbly.

Yield: 8 servings.