1 can (10 3/4-oz.) condensed cream of mushroom soup
1/2 c. milk
1 tsp. Worcestershire sauce
Dash pepper
2 cans (16-oz.) French cut green beans, drained
1 can (1 1/3 c.) French-fried onions

Mix soup, milk, Worcestershire sauce, pepper, beans and 2/3 c. of the French-fried onions in a 1 1/2-quart casserole.

Bake at 350°F for 25 minutes or until hot; stir. Sprinkle with remaining onions; bake 5 minutes more.

Serves 6.