1 (16 oz.) can French style green beans (drained)
1 (12 oz.) can corn (drained)
1/2 c. sour cream
1 can cream of celery soup
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. chopped bell pepper
1/2 c. shredded Cheddar cheese
1 tsp. salt
1/4 tsp. pepper
1 1/4 c. cracker crumbs (1 roll)
1 stick butter (melted)
1/2 c. slivered almonds (optional)

Combine first 10 ingredients in greased 2 quart baking dish. Mix butter and cracker crumbs. Sprinkle on top of casserole, sprinkle almonds on top. Bake at 350 degrees 40 minutes or until bubbly. 8-10 servings.