1/2 c. dairy sour cream
1/4 tsp. salt
1 (10 3/4 oz.) can cream of celery soup, undiluted
1/2 c. chopped onion
1 (170 oz.) can French-style green beans, drained
1 c. grated sharp cheese
1 (12 oz.) can shoepeg corn, drained
1 c. Ritz cracker crumbs
1/2 stick butter
1/2 c. slivered almonds (optional)

Combine all ingredients except crackers, butter and almonds. Pour into a 3-quart casserole dish. Mix crumbs, butter and sprinkle over top of mixture. Bake at 350 degrees for one hour. If desired, sprinkle almonds on top for final 20 minutes of baking time. Yield: 8 to 10 servings.