2 cans French style green beans, drained
2 cans shoe peg corn, drained
1/2 c. onion, chopped
1/2 c. celery, chopped
1 1/2 c. sharp Cheddar cheese, shredded
1/2 c. sour cream
1 can cream of celery soup

Mix all ingredients together and put into a large shallow casserole dish.

TOPPING:

1/2 c. butter, melted
1 to 1 1/2 packs Ritz crackers, crushed
1/4 c. sliced almonds, crushed (optional)

In saucepan melt butter and mix in crushed Ritz crackers and almonds. Place on top of casserole and bake in a 350 degree oven for 45 minutes.