1 can French green beans, drained
1 can Shoe Peg white corn
1 can water chestnuts, diced & drained
1/2 c. onions, chopped

Layer all in that order in a 9 x 13 inch pan. Mix together 8 ounce sour cream and 1 can of Cream of Celery soup; put on top of other ingredients. Sprinkle on top of that 1 cup Cheddar cheese. Crush 1 roll of Ritz crackers, mix with 1 stick melted butter. Sprinkle on top of casserole. Bake at 350 degrees for 30 minutes.