1 can (10 3/4 oz.) cream of mushroom soup
1/2 c. milk
1 tsp. soy sauce
dash pepper
4 c. cooked cut green beans (canned, frozen, or fresh)
1 can (2.8 oz.) french fried onions

In a 1 1/2 quart casserole mix soup, milk, soy sauce, pepper, beans and 1/2 can onions.

Bake at 350°F for 25 minutes or until hot. Stir. Sprinkle remaining onions over bean mixture.

Bake 5 minutes more or until onions are golden.

Serves 6.