2 pkg. frozen cut green beans OR 2 cans (1 lb.), drained
3/4 c. milk
1 can (10 1/2 oz.) condensed cream of mushroom soup
1/8 tsp. ground black pepper
2 tbsp. pimento, diced
1 can (3 oz.) Durkee O&C French fried onions

Cook frozen beans in salted water. Drain. Combine milk, soup and pepper and pour over beans. Add 1/2 can onions. Pour into 1 1/2 quart casserole. Bake at 350 degrees for 20 minutes. Garnish with 1/2 can onions and pimento. Bake 5 minutes. Serves 6.