2 pkgs. Smokey link sausages
1 bottle Heinz chili sauce (12 oz. bottle)
1 jar Welchs concord grape jelly (18 oz.)

Cook half the bottle of chili sauce and half the jar of jelly over medium heat, then cut sausage in threes and add to the sauce. Cook for 10 minutes. If you want more sauce, add equal amounts of chili sauce and jelly.