| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 60 for link chili
Brown ground beef and onions in deep pan. Drain meat. Add all remaining ingredients and simmer on stove for 30 to 45 minutes.
Cut sausage into bite-size pieces. Brown in large saucepan. Spoon off all but 1 tablespoon fat. Add other ingredients. Cover and simmer 30 ...
53. QUICK JAMBALAYA
Cut sausage links into slices and brown. Add remaining ingredients. Heat to boiling. Reduce heat, simmer uncovered 10 minutes. 6 servings.
54. JAMBALAYA
Fry bacon until crisp then add chicken until no longer pink. Remove meat and set aside. Saute onions, peppers, carrots, celery and garlic ...
Brown sausage in a skillet. Drain off excess fat. Add all other ingredients. Cook over low heat 10 to 15 minutes.
56. JAMBALAYA
Combine all ingredients and cook in crock pot 7-8 hours. Serve over rice. Serves 10-12.
57. COUNTRY BEANS
Brown sausage, then add ingredients except for 1/4 cup of rum and beans. Cook undisturbed until apples are tender. After apples are tender ...
58. MY CHILI
Cook meat and onion. Add spices and liquid. Simmer for about an hour. Add beans 1/2 hour before cooking is done. Makes 6-8 servings.
59. CHILI
In a large saucepan or ... Add bacon, sausage, chili peppers, jalapeno peppers, chili powder, ... covered for 30 minutes more. Makes 8 servings.
60. CHILI
Brown beef with onion and peppers. Add remaining ingredients. Simmer to blend flavors for at least 1 hour. Add water if needed.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables