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CHILI | |
2 lbs. ground beef 1 med. onion 1/2 c. bell pepper 1 lg. can tomatoes 1 lg. can tomato sauce 1 pkg. smoked sausage links, fully cooked & sliced (Little Smokes will do) 1 can chili pinto beans 1 to 2 tbsp. chili powder 1 tbsp. sugar 1/2 tsp. salt 1/2 tsp. pepper Tabasco sauce, to taste Brown beef with onion and peppers. Add remaining ingredients. Simmer to blend flavors for at least 1 hour. Add water if needed. |
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