Results 31 - 40 of 95 for pickled sausage

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Place 1/2 - 1 teaspoon cream cheese in middle of a piece of salami. Add a slice of Kosher dill pickle to top of cream cheese. Roll up and ...

In a 2-quart jar, combine all ingredients, except eggs, and mix well. Add eggs. Cover and refrigerate. Marinate for 3 days before serving ...

Preheat oven to 350 degrees. ... grated cheese. Pat sausage into thin patty to wrap ... place in oven for another 8-10 minutes. Cool and serve.

Mix all ingredients and add to bologna in glass jar. Do not cook. Let stand 4 days before using. Gets better the longer it stands.

Grind all the pork butts through (1/4 inch or 3/16 inch grinder plates). Place into the mixer and add all the ingredients, mix well until ...



Cook potatoes in boiling salted water until tender, not too soft. Drain. Stir in onion, celery and pickle. Saute franks in butter, stir in ...

Dissolve Tender Quick and any additional salt in the water and mix well with meat. Sprinkle remaining ingredients over surface of meat. Mix ...

Mix all ingredients, except lemon juice, well. Shape into 2 meat loaves (good for freezing one for a later time). Bake at 350 degrees for 1 ...

Cream together cream cheese and ... slice of Vienna sausage topped with 1/4 teaspoon barbeque ... oven for 10 minutes. Serve hot. Make about 100.

Cook noodles per package directions. Drain. Brown beef (sausage), drain. Saute bacon, onion ... degree oven until cheese melts and is browned.

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