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Results 71 - 80 of 95 for pickled sausage
Cut bread into 1/2 inch slices, not cutting through bottom crust. Combine butter, mustard, parsley, garlic and red pepper. Spread on cut ...
Mix well. Spread on bread.
73. STROMBOLI
74. COUNTRY SALAD
Cook sausages and slice. Add tomatoes, onion, green pepper and parsley. Mix vinegar, oil, mustard, capers, pimientos and olives. Mix and serve.
75. MEAT LOAF
In a 9 x 5 x 3 inch pan. Then cut down the center and put 1/2 cup cheese cubes (small) and 1/2 cup barbecue sauce on top and bake at 350 ...
76. LIVER SPREAD
In a small mixing bowl, beat together all ingredients until well blended. Yield: 1 1/4 cups.
77. GRILL-A-MEAL
The amount of the first ... pickles, potatoes and sausage on skewers. 2. Grill them ... brush the sauce on the pickles, potatoes and sausages.
78. JAMBALAYA
In a heavy saucepan, saute all seasonings. Boil hot sausage to get the fat out. ... boil for 1/2 hour. Add to half done rice and bake 1/2 hour.
Cook meats together and drain off fat. Then add remaining ingredients. Simmer for 3 or 4 hours. Remove spice bag before serving.
Mix all together. Chill. Form into ball. Roll in chopped nuts if desired.
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