1 lb. smoke sausage
1 lb. hot sausage
1 lb. cut up ham
1 slice pickle meat
Salt & pepper
3 c. rice
1 c. onion
1 c. celery
1 c. green peppers
3/4 c. parsley
1 c. tomato paste
1 c. tomato sauce

In a heavy saucepan, saute all seasonings.

Boil hot sausage to get the fat out. Add all meats with seasoning; saute until light brown. Add tomato sauce and continue to simmer for 10 minutes. Add tomato paste and water and bring to boil for 1/2 hour. Add to half done rice and bake 1/2 hour.