Dill pickles
Canned potatoes
Sausage
1/2 c. dill pickle juice
1 tbsp. mustard
1 tsp. cornstarch

The amount of the first 3 ingredients depends on how much you choose to eat.

1. Place the pickles, potatoes and sausage on skewers.

2. Grill them over a charcoal fire.

3. To make the sauce, warm the pickle juice, mustard and cornstarch in a saucepan to help blend the ingredients.

4. While cooking on the grill, brush the sauce on the pickles, potatoes and sausages.