1 1/2 c. sm. macaroni shells
6 c. water
1 1/2 tsp. salt
8 oz. frozen peas & carrots
1/4 tsp. white pepper
1/2 tsp. salt
1/2 tsp. dry mustard
Dash Worcestershire sauce
1/2 tbsp. sugar
1 tsp. lemon juice
1 c. mayonnaise
1 tsp. cream
1 lb. cut up crab meat
1 c. chopped celery

Cook macaroni shells in water and salt. Add remaining ingredients and chill.