SEA FOAM FLUFF SALAD 
1 c. pear juice
1 sm. box lime gelatin
2 sm. pkgs. cream cheese (softened)
1 lg. can pears, mashed (drained)
1 pkg. Dream Whip
2 tbsp. milk

Heat 1 cup pear juice; add box of gelatin. Blend in 2 packages cream cheese (softened) with 2 tablespoons milk. When cooled and thickened, add 1 large can drained pears which has been mashed. Fold in 1 package of Dream Whip which has been whipped. Refrigerate until set. Makes a pretty mold.

 

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