SEA FOAM SALAD 
1 (16 oz.) can pears
1 (3 oz.) pkg. lime flavored gelatin
1 (3 oz.) pkg. cream cheese
1 (2 oz.) whipped topping mix

Drain pears, reserving juice, mash and set aside. Add enough water to juice to make 1 cup. Heat and dissolve with gelatin. Beat cream cheese until smooth. Add pears. Fold in cream cheese mixture and whipped cream topping which has been prepared according to directions.

 

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