3 1/2 c. sour cream
2 c. cooked & chopped chicken
2 cans mushrooms (opt.)
1 can green chilies
1/3 c. onion flakes
1 tsp. chili powder
1/2 tsp. garlic powder
1/4 tsp. pepper
12 corn tortillas
8 oz. cheddar cheese, grated
Salad oil for frying

Spread 1 cup sour cream in 13"x9" baking pan. Combine chicken, 1/2 cup sour cream and next 6 ingredients. Stir over medium heat until just heated. Fry tortillas in hot oil just until soft. Spread 1/4 cup chicken mixture on tortilla and roll up. Put seam side down in sour cream in pan. Spread rest of sour cream over tortillas. Sprinkle with cheese and bake 8 minutes in 350 degree oven until cheese melts. Serves 8.

Flour tortillas may be used in place of corn.