2 1/2 lbs. frying chicken
3/4 c. all-purpose flour
2 eggs, beaten
4 c. Post Toasties (corn flakes), finely crushed (about 1 1/4 c.)
1 tsp. salt
1/4 tsp. pepper
Oil for frying

Rinse chicken and pat dry. Coat in 1/2 cup of the flour, then dip into egg. Combine cereal crumbs, 1/4 cup flour, salt and pepper in plastic bag. Shake a few pieces of chicken at a time in crumb mixture to coat well.

Heat 1/4 inch oil in large skillet or electric skillet. Add chicken and fry over medium heat, turning to brown both sides. Reduce heat; cover and cook 30-35 minutes or until tender. Remove cover for last 5 minutes. Makes 6 servings.