Mexicorn - Recipes - Page 7

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Results 61 - 70 of 270 for mexicorn

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61. YELLOW RICE CASSEROLE

Mix all but cheese. Put into casserole dish and sprinkle cheese on top. Bake at 350 degrees for 30 minutes or until heated.

62. MARINATED VEGETABLE SALAD

Combine all ingredients together well. Chill at least overnight. Best if chilled for 24 hours.

63. CLAY'S MEXICAN CORNBREAD

Preheat oven to 400°F. Partially brown meat and drain. Add bell pepper and onion. Sauté all until meat is browned and onions are ...

64. SQUASH DRESSING

Mix the cornbread mix as per the packaging and bake. Cut up squash in cubes and steam in water to cook. Add salt and pepper to the squash ...

65. MEXICAN CHIP CASSEROLE

In a skillet cook beef, onion, and garlic until meat is browned and onion is tender; drain. Add soup, corn, and chilies; mix well. In an ...

66. BEEF SKILLET SUPPER

Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer ...

67. IRIS' CORN CASSEROLE

Cook rice according to package directions. Mix together with rest of the ingredients. Bake at 400°F for 30 minutes or until heated.

68. TACO CASSEROLE

Cook together and drain. Heat all of this real well, pour over a bag of tortilla chips in a casserole dish and top with grated Cheddar ...

69. CHUCKWAGON SUPPER

Prepare cornbread mix according to package directions. Stir in corn. Set aside. Mix remaining ingredients and pour into a square casserole ...

70. MEXICAN CORN SALAD

Mix first four ingredients. Leave the cheddar cheese chunks until just before serving. Then mix the remaining ingredients and add. Salad ...

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