1 box Mexican cornbread mix (plus ingredients to make it)
1 lb. browned drained ground beef
1 can mild chili beans with sauce
3/4 c. barbecue sauce
1 can drained Mexicorn

Prepare cornbread mix according to package directions. Stir in corn. Set aside. Mix remaining ingredients and pour into a square casserole dish. Spoon cornbread mixture evenly over beef mixture.

Bake at 400°F for 30 minutes. Serve immediately.