1 lb. (1 pkg.) Mahatma saffron yellow rice
30 oz. (2 cans) corn, whole kernel (undrained)
15 oz. (1 can) Mexicorn
8 oz. (1 pkg.) cream cheese
10 oz. (1 can) soup, cream of chicken
2 c. cheese, shredded

Cook rice according to package directions. Mix together with rest of the ingredients.

Bake at 400°F for 30 minutes or until heated.