Mexicorn - Recipes - Page 11

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Results 101 - 110 of 270 for mexicorn

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101. CORN CASSEROLE

Cook rice, add all other ingredients. Do not drain corn. You may also want to save a small amount of cheese to put on top. Bake at ...

102. CORN DIP

Mix well and serve with dip-size Fritos.

103. JEAN'S CORN CASSEROLE

Cook rice according to directions ... butter. Add butter, Mexicorn and soup. Mix well. Pour ... cheese. Bake at 350°F for 25 to 30 minutes.

104. WILMA'S MEXICAN HOMINY

Brown sausage, breaking into small pieces as you fry it. Put it out on paper towels to drain off excess grease. In a large bowl, mix ...

105. TACO SOUP

Combine all ingredients including liquid from cans. Cook on low heat for at least 1 hour or more. Add water if needed.

106. CORN AND RICE CASSEROLE

Cook rice according to package. When done, add butter. Stir until melted. Stir in soup and cheese. Pour into a greased casserole dish (9 x ...

107. BISCUIT TAMALE PIE

Grease pie pan, brown beef and onion, drain. Stir in chili powder and garlic powder, pepper, corn and tomato sauce, simmer. Place biscuit ...

108. BEEF AND POTATO CASSEROLE

Brown beef and onion. Drain well and add salt and pepper. Place in crock pot and add tomato sauce, corn and mix well. In bowl, mix potato ...

109. CALICO COLE SLAW

In large bowl, combine all slaw ingredients; toss to combine. In small bowl, combine all dressing ingredients; blend well. Add to slaw, ...

110. CALYPSO COLE SLAW

Stir dressing well and mix with first 5 ingredients. Toss lightly.

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