4 c. shredded cabbage
1 (12 oz.) can Mexicorn, drained
1/4 c. cubed sharp cheese
2 tbsp. finely chopped onion
3 tbsp. sliced black olives

DRESSING:

1 c. Miracle Whip
2 tbsp. sugar
2 tbsp. vinegar
1 tbsp. mustard
1/2 tsp. celery seed

Stir dressing well and mix with first 5 ingredients. Toss lightly.