SLAW:

4 c. shredded cabbage
1 (12 oz.) can whole kernel corn with sweet peppers
1/2 c. chopped onion
1/4 c. diced sharp cheese
2 tbsp. sliced black olives

DRESSING:

1 c. mayonnaise or salad dressing
2 tbsp. sugar
2 tbsp. vinegar
4 tsp. mustard
1/2 tsp. celery seed

Drain corn before using. In large bowl combine all ingredients. Add dressing. Toss gently. Cover and chill.