2 tbsp. olive oil
1 tbsp. lemon juice
1/2 tsp. hot mustard
1/4 tsp. celery salt
1/4 tsp. celery seeds
1/4 c. imitation mayonnaise
Salt & pepper

Blend all ingredients except mayonnaise and salt and pepper. Stir in the mayonnaise and season to taste with salt and pepper. Refrigerate for several hours before using.