1 (8 1/2 oz.) box Jiffy corn muffin mix
1 3/4 c. self rising meal
1 sm. onion, chopped
1/2 c. green pepper, chopped
1 (11 oz.) can mexicorn
1 sm. jar chopped mushrooms
1 c. cheddar cheese
1 c. Mozzarella cheese
2 eggs
1/2 c. flour
1/2 c. buttermilk
1 c. beer
1/2 c. oil
1/2 c. jalapenos (optional)

Mix all ingredients except oil in large bowl. Heat oil in iron skillet until hot. Pour oil in mixture. Pour skillet 1/2 full, cover with cheese, pour in remaining batter. Bake at 400 degrees for 40 minutes.