POPPY SEED BREAD OR MUFFINS 
1 box yellow cake mix
1 pkg. instant lemon pudding
1 c. hot water
4 eggs
1/2 c. oil
1/2 c. poppy seeds (I use 1/4 c.)

Put all in electric mixer and beat 4 minutes. Pour into 2 greased loaf pans. Bake at 350 degrees for 45 minutes. For muffins, bake at 350 degrees for 25 to 30 minutes or until done when tested with toothpicks.

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