1 c. all-purpose sifted flour
1 1/2 tsp. baking powder
1/4 tsp. salt
3 tbsp. butter
1/3 c. milk

Resift flour with baking powder and salt. Blend in butter with pastry blender. Add milk all at once until dough stiffens. Turn onto floured board. Knead 1/2 dozen times. Roll - make circle 8 1/2 inches by 1/4 inch thick. Cover heated chicken pie filling with pastry. Gashes should be made in top. Bake at 425 degrees for 15 minutes. Keep an eye on this - burns easily.