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Results 61 - 70 of 225 for chicken pie pastry
Melt butter over low heat ... and thick. Add chicken, mushrooms and nuts, blending well. Pour mixture into pie crust and cover with pastry. Cut a few steam ... bake 15 minutes more.
Put chicken in large kettle and add ... well. Put into pie crust and top with crust. Bake in hot oven at 400 degrees for 45 minutes. 6 to 8 servings.
63. CHICKEN POT PIE
Wash chicken and giblets under cold water. ... 400 degrees. Prepare pie crust as directed, adding 3/4 ... air vents. Brush pastry with melted butter. Bake 35 ... 8 to 10 servings.
64. CHICKEN POT PIE
Combine milk and soup. Heat ... Add vegetables and chicken. Pour into 1 1/2 ... with strips of pie pastry. Bake at 450 degrees for 20 minutes.
Coat cooked chicken with flour, set aside. In ... mixture into prepared pie shell. Add top crust. Make ... pie shell. Baking time is the same.
Heat oven to 425 degrees. Prepare pastry for a 9-inch pie. Melt butter in saucepan ... heat. Stir in chicken broth and cream. Heat to ... golden brown. Serves 6.
67. CHICKEN POT PIE
Peas and carrots or favorite ... drained vegetables and chicken. Heat until bubbly; turn into pastry lined pie pan. Cover with top crust; ... freezing or a crowd.
Prepare creamed chicken. Preheat oven to 425 ... unbaked 2 crust pie shell, trim and flute edges. ... filling is bubbly. Let cool before serving.
69. CHICKEN POT PIE
Cook onion, potatoes and carrots ... baking dish. Cut pie crust into 1 inch strips ... lattice design over chicken mixture. Bake at 350 degrees ... or until golden brown.
70. CHICKEN POT PIE
Cook vegetables as directed, saving ... drained vegetables and chicken. Heat until bubbly; turn into pastry lined pie pan. Cover with top crust; ... or for a crowd.
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