1 med. onion, chopped
4 potatoes, cut in sm. cubes
3 carrots, cut in sm. cubes
1/2 tsp. salt
1/2 c. butter, melted
3 c. cooked chicken or turkey (9 piece chicken = 4 1/2 c.)
1 c. milk
2 c. chicken broth
1 pastry pie crust

Cook onion, potatoes and carrots in water. Drain when cooked tender. Combine flour and butter in saucepan over low heat, gradually add milk and broth, stirring constantly until smooth.

When thickened, add remaining ingredients. Pour into an oblong pyrex baking dish. Cut pie crust into 1 inch strips and arrange in lattice design over chicken mixture. Bake at 350 degrees for 45 minutes or until golden brown.