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Results 51 - 60 of 225 for chicken pie pastry
Size recommended for dishes: 6 ... To make the pastry: Toss together 1 1/2 ... bring 4 cups chicken stock to a boil in ... and bubbly. Serves 4.
52. CHICKEN POT PIE
Saute onion, celery, and carrots ... salt, pepper, and chicken (broken into small pieces). Pour into favorite pastry shell in 11 x 8 ... degrees for 40 minutes.
In saucepan, melt butter over ... and stir in chicken broth and milk. Heat to ... set aside. Prepare pastry by measuring flour, celery seed ... minutes. Yield 4-6 servings.
Sift flour and salt. Cut ... strips and cover chicken by criss-crossing. Sprinkle with a ... not to disturb pastry. Roll rest of pastry ... have plenty of stock.
In a saucepan, brown sausage; ... minute more; add chicken, sausage and peas. Heat ... then top with pastry. Place casserole on cookie ... on top of casserole.
56. CHICKEN POT PIES
Melt butter, saute onion and ... minutes. Stir in chicken. Spoon into 6 individual ... Roll and cut pastry 1/2 inch smaller than top ... is brown. Serves 6.
57. CHICKEN POT PIE
Mix together first 7 ingredients. ... Cover with Puff Pastry rolled out to fit pan. ... Bake 1 hour at 350 degrees. (Top should be golden brown.)
Heat oven to 425 degrees. ... heat. Stir in chicken broth and cream. Heat to ... vegetables. Pour into pastry lined pie pan. Place second crust on ... golden brown. 6 servings.
Preheat oven to 400 degrees. Strip chicken meat from the bones. Cut ... then cover with pie pastry. Bake 30 minutes in ... crisp and slightly brown.
60. CHICKEN POT PIE
Mix together flour and salt. ... Roll 2/3 of pastry into a circle and place in pie pan. Combine chicken with peas, tarragon, and chervil. ... is light golden brown.
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