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Results 41 - 50 of 225 for chicken pie pastry
Preheat oven to 400 degrees. ... thickens. Mix in chicken and vegetables. Pour into 1 1/2 quart casserole. Cover with Pastry Crust or Mashed Potato Topping. ... filling and seal pie by pressing dough firmly to ... for about 20 minutes.
Mix until crumbly; add: 1 ... about 10". Place chicken in 4 quart kettle. Reserve ... mixture in 9" pie pan. Place pastry over top, trim and flute ... degrees about 25 minutes.
43. CHICKEN POT PIE
Melt butter in a heavy ... constantly. Gradually add chicken broth. Cook over medium heat ... dish. Roll out pastry to 1/8-inch thickness on a ... top of pot pie. Combine egg and water; ... x 1-inch lattice crust.
Melt butter in a large ... 4 minutes. Add chicken, broccoli, lemon rind and ... a 2 pint pie dish. Roll out pastry on a lightly floured surface ... brown. Serve at once.
45. CHICKEN POT PIE
To prepare pastry, in a medium bowl, ... the filling, place chicken in a 2-quart casserole. In ... on top of pie; trim and seal the ... cool slightly. Serve warm.
Heat oil, cook and brown chicken pieces. Remove. Cook vegetables in ... into 9 inch pie plate or casserole. May add ... Top with puff pastry, brush with egg. Bake ... Easily doubles or triples.
Cook 1 chicken (2 to 3 pounds) until ... cross. Have plenty of stock to make liquid. Cook at 450 degrees until golden brown, about 45 to 60 minutes.
Remove bone and skin from chicken, cut into chunks, heat ... with 1/2 of pastry strips. Brown in 450°F oven. ... Yields: 10 to 12 servings.
49. CHICKEN POT PIE
1. In a large saucepan, ... Slowly add the chicken broth, stirring with a wire ... To serve the pies, fill heated bowls with ... and top with puff-pastry lids. To eat, place the ... 4 to 5 servings.
50. CHICKEN POT PIE
Melt butter in a large, ... stirring constantly. Add chicken, peas and carrots, seasonings ... top with Flaky Pastry. Turn pastry edges under ... results are worth it!
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