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Results 81 - 90 of 225 for chicken pie pastry
Saute chicken and onion in butter in ... Roll half of pastry to 1/8 inch thickness and ... 30 to 40 minutes, or until lightly browned. Serves 6.
82. CHICKEN PIE
Line bowl with pastry and add pie filling. Cook at 350 degrees.
83. CHICKEN POT PIE
Prepare pastry according to directions. Roll out ... flatten slightly and place on top of hot filling. Bake at 450 degrees for 10 to 12 minutes.
Toss meat with flour in ... Pour into 9" pastry lined pie pan. Roll out remaining pastry, ... or until lightly browned. Makes about 4 1/2 cups.
Heat butter in large skillet ... stir in clams, chicken broth, and cream. Add corn ... 400 degrees. Make pastry. Roll pastry to fit ... golden. Makes 6 servings.
86. CHICKEN POT PIE
Saute onion, celery, and carrots ... and pepper. Add chicken, stirring well. Pour chicken ... casserole. Top with pastry and cut slits in pastry ... until pastry is browned.
Stir chicken and onion in olive oil ... Parmesan cheeses. Place pastry into 2 1/2 quart shallow ... 30 to 40 minutes or until lightly browned.
Combine chicken, pineapples, celery and nuts. ... baked and cooled pastry crust. Top with remaining sour cream mixture and grated cheese. Chill.
89. CHICKEN POT PIE
(If not available, you will ... out your own pastry and cut in strips or squares). Place chicken parts in water covering chicken ... to the pot pie and stir. Add boned chicken ... on the stiff side.
90. CHICKEN POT PIE
Melt butter in a large, ... constantly. Stir in chicken, peas and carrots, seasonings ... top with flaky pastry. Turn pastry edges under ... may also be used.
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