1 1/2 c. chicken, cooked and diced
1 (9 oz.) can pineapple tidbits, drained
1 c. pecans, chopped
1 c. sour cream
2-3 tbsp. Longhorn cheese, grated
1 baked 8-inch cheese pastry crust
1/2 c. celery, diced
2/3 c. mayonnaise

Combine chicken, pineapples, celery and nuts. Combine sour cream and mayonnaise. Add 2/3 of sour cream mixture to chicken mixture. Fill baked and cooled pastry crust. Top with remaining sour cream mixture and grated cheese. Chill.