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Results 31 - 40 of 225 for chicken pie pastry
31. CHICKEN POT PIES
Cook peas and carrots according ... water, milk and chicken bouillon granules all at once. ... baking dish. Roll pastry into a 15 x 10 ... brown. Makes 6 servings.
32. CHICKEN POT PIE
Heat butter over low heat ... minute. Stir in chicken and frozen vegetables. Cook at ... bowl are clean. One to 2 teaspoons water may be added.
33. CHICKEN POT PIE
Boil chicken breast until done. Remove chicken, ... butter on top of mixture. Cover with pastry. Mix ingredients together. Roll out for pastry.
34. CHICKEN POT PIE
In a large pot, combine ... simmer covered until chicken is tender (about 2 hours). ... Toss lightly. Roll pastry to fit top of casserole ... minutes. Makes 6-8 servings.
35. CHICKEN POT PIE
Line a 9x9-inch square pan with pastry. Add other ingredients. Top ... self-rising flour, and 1/2 cup buttermilk. Pour over chicken mixture and bake.
36. CHICKEN PIE
Cook chicken, debone and cut into ... Mix all ingredients well. Pour over chicken. Do Not Stir! Bake at 425°F for 30 minutes or until brown.
37. CHICKEN POT PIE
Combine butter and flour in ... add milk and chicken broth, stirring constantly, until smooth ... 9-inch pan. Roll pastry out to fit dish. Bake ... 8 to 10 servings.
38. CHICKEN POT PIE
VEGETABLES: Diced potatoes, carrots, onions, ... in 1/2 cup chicken broth until potatoes are barely ... with vented plain pastry. Bake 10 minutes at ... delicate brown. Serves 4-6.
39. CHICKEN POT PIE
To prepare pastry, in a medium bowl, ... the Filling: Place chicken in a 2-quart casserole. In ... on top of "pie". Trim and seal the ... cool slightly. Serve warm.
40. CHICKEN POT PIE
Heat butter over low heat ... minute. Stir in chicken and frozen vegetables. Bake in ... large deep dish pie dish or 9"x9"x2" Pyrex. Cut slits in top crust.
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