Chicken Pie Mixture:

2 chickens or 6 chicken breast halves
1 can cream of chicken soup
3 c. chicken broth

Cook chicken, debone and cut into small pieces. Place in large (9 inch x 13 inch) baking dish. Mix broth and chicken soup really well and pour over chicken.

Pastry:

1 c. self-rising flour
1 c. milk
3/4 c. butter, melted
1 tsp. baking powder

Mix all ingredients well. Pour over chicken. Do Not Stir!

Bake at 425°F for 30 minutes or until brown.